Bacon-wrapped hot dogs, sometimes affectionately called “pigs in a blanket,” are a classic American treat. Whether you’re hosting a game day gathering, a backyard barbecue, or simply craving a savory snack, these oven-baked delights are easy to make and always a crowd-pleaser. This guide will walk you through how to make bacon-wrapped hot dogs in the oven, ensuring they come out perfectly crispy and delicious every time.
Baking bacon-wrapped hot dogs in the oven is a preferred method for many as it allows for even cooking and renders the bacon to a perfect crisp without the mess of pan-frying. We’ll cover everything from selecting the right ingredients to achieving that ideal bacon crunch, so let’s get started!
Choosing the Right Ingredients for Oven-Baked Bacon-Wrapped Hot Dogs
The key to delicious bacon-wrapped hot dogs lies in the quality of your ingredients. Opt for all-beef hot dogs for the best flavor and texture. When it comes to bacon, choose a variety that’s not too thick or too thin—regular cut bacon is usually the perfect choice. Avoid overly smoky bacon as it can overpower the flavor of the hot dog.
Prepping Your Hot Dogs for Bacon Wrapping
While some prefer to score the hot dogs before wrapping, it’s not strictly necessary. Scoring can help the bacon adhere better and allows the hot dog’s flavor to meld with the bacon. If you choose to score, make shallow cuts lengthwise down the hot dog.
Wrapping Your Hot Dogs with Bacon Perfection
Wrap each hot dog spirally with a strip of bacon, ensuring the bacon overlaps slightly. You can secure the bacon with toothpicks if desired, especially if you’re planning to bake a large batch.
Baking Your Bacon-Wrapped Hot Dogs in the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Place the bacon-wrapped hot dogs on the prepared baking sheet, ensuring they aren’t touching each other. Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
Serving and Enjoying Your Culinary Creation
Remove the hot dogs from the oven and let them cool slightly before serving. Bacon-wrapped hot dogs are delicious on their own, but you can also serve them with your favorite condiments, such as ketchup, mustard, relish, or even a drizzle of barbecue sauce.
Tips for Extra Crispy Bacon
For extra crispy bacon, you can broil the hot dogs for the last 1-2 minutes of cooking. Keep a close eye on them to prevent burning. Alternatively, you can place the hot dogs on a wire rack set over the baking sheet to allow for better airflow and crispier bacon.
Conclusion: Mastering the Art of Bacon-Wrapped Hot Dogs in the Oven
Making bacon-wrapped hot dogs in the oven is a simple yet rewarding culinary endeavor. With quality ingredients and a few simple steps, you can create a delicious and crowd-pleasing snack that’s perfect for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy the savory goodness of bacon-wrapped hot dogs!
FAQ
- How long do I bake bacon-wrapped hot dogs? Bake for 15-20 minutes, or until the bacon is crispy.
- Do I need to use toothpicks? Toothpicks help secure the bacon, especially for larger batches.
- Can I use turkey bacon? Yes, you can use turkey bacon, but adjust the cooking time as needed.
- What temperature should I preheat the oven to? Preheat to 400°F (200°C).
- What kind of hot dogs should I use? All-beef hot dogs are recommended for the best flavor.
- Can I freeze bacon-wrapped hot dogs? Yes, wrap them tightly and freeze for up to 3 months.
- How do I reheat bacon-wrapped hot dogs? Reheat in the oven at 350°F (175°C) for 10-15 minutes.
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